What to Expect from Sister Vegetarian Recipes...

Sister Vegetarian knows the importance of nutrition without breaking the bank. In lieu of this, I keep the meals to a cost that anyone can create and still stick to a budget. I also include raw vegan meals. Sister has acquired a Raw Vegan Chef Certfication through The Raw Food Network-Ekaya Institute of Living Food Education. I love to cook meals from Africa, India, the Middle East, Greece, Italy, and the list goes on. When I cook, I call it traveling the world without leaving my home. I see cooking as a way to experiment and learn about other cultures, as I also learn more about my roots.

Enjoy the meals. Enjoy the travel. No Passport Required. Just an appetite for delicious and healthy meals.

Peace & Love, Sister Vegetarian.

Saturday, January 1, 2011

Vegan White Chili

I made an awesome Vegan White Chili tonight. The recipe link (click here) is from Rhymes with Vegan along with a video of the preparation. The only difference in my chili is I that I decided to use a 1lb bag of dry beans which I soaked overnight last night, and cooked for 1- 1/2 half hours simmering on the stove. The chili ingredients were added 45 minutes into the dry beans cooking time :) Instead of making my own tortillas, I used organic blue corn tortillas. A delicious recipe that is sure to please all, even if making it just for yourself and freezing the remaining portions as I did tonight.

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