In a large bowl, mix together all the ingredients with a wooden spoon.
Serve immediately,or chill for 30 minutes to have the flavors meld for a stronger taste.
If you cook the bulgur the same day, let the bulgur cool down before mixing all the ingredients.
~ Sister Vegetarian
Friday, June 17, 2011
Saturday, June 11, 2011
An excellent cookbook for vegan and raw vegan meals that I have already reviewed in my Cookbook Challenge is Vegan Fusion World Cuisine: Extraordinary Recipes & Timeless Wisdom from the Celebrated Blossoming Lotus Restaurants . This cookbook provides vegan meals and raw vegan meals for those who would like to add some raw vegan meals into their weekly or monthly menus, for those transitioning to raw veganism, or for raw vegans looking for new live food recipes. This cookbook is an excellent vegan and raw vegan starter book! The recipes are simple and easy with definitions; instructions on sprouting varied legumes, beans, and grains; cooking beans and grains on the stove; inspiring quotes on every page; and, resources to find more information on living a vegan or raw vegan lifestyle.